The streets of Medellín don't sleep, and neither does this coffee. Blackout Boulevard is a medium roast single origin Colombian sourced from smallholder farmers in the Antioquia region — grown at 1,300–1,500 meters in volcanic loam soil, fully washed and solar dried to protect every note from the elements.
In the cup: dried orange brightness, a ribbon of berry, and a finish of dark chocolate that grounds it all. Grown by Castillo, Caturra, Colombia, and Typica varieties — each one contributing to a profile that's vibrant, clean, and unmistakably Colombian.
This is the boulevard after midnight. Bold enough to own it.